Carbone Plus Range

by De Buyer

Carbone Plus steel cookware is made by French manufacturer de Buyer. This range is recommended for sealing meat, roasting vegetables and grilling fish.

Unsure of which frying pan to choose? Check our Which frying pan to choose.pdf guide to help you finding the cookware that you need.

More information on this range

Additional information is available on the Carbone Plus range below, you can view specifications, press related items, a gallery of images and videos as well downloadable documentation for this range. Simply use the tabs below to find the information you need and if there’s something specific you are looking for, please contact us.

Carbone Plus Range Specification

The heavy duty steel (2.5 to 3mm thick) of the Carbone Plus range by de Buyer is a perfect heat conductor, ideal for sealing, frying and browning. Each pan will get natural anti-adhesive properties once seasoned.

The high flared and rounded shape enables the food to slide easily from the frying pan.

Steel handle with a classic 3-rivet design are for durability.  Option for stainless steel tube handle that does not get hot.

The range is available in many sizes (12 to 50 cm) and shapes and is suitable for all heat sources including induction.  Rectangular and oval fish frypans with handle lengthways or salamander version with handle on the short axis.

Oven cooking at 200ºC for up to 10 minutes or 280ºC with special handle.

Carbone Plus Range Downloads

Carbone Plus cookware range

Specific product info from de Buyer's 2017 catalogue

Download

Which frying pan to choose

A guide to help you choose the frying pan that suits your cooking

Download

de Buyer 2017 catalogue

de Buyer's complete range of cookware, food preparation equipment, kitchen and pastry utensils.

Download

Carbone Plus Range Media

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