We are organising a Live Cooking Event on Monday 23rd and Tuesday 24th April in London with our brands Clifton Food Range sous vide cooking and livecookintable® for front-of-house cooking.
The demonstration will be performed by National Chef of the Year Finalist 2018, chef David Davey-Smith, Royal Air Force Worthy Down who will also offer advice and answer questions about the products.
Location: Grosvenor House Hotel (JW Marriott Hotel), London
Dates: Monday 23rd April or Tuesday 24th April
Times: two open sessions are available on each day:
Morning: 10.30am – 2.00pm: Presentation and live cooking demonstration using Clifton Food Range and livecookintable® equipment with lunch
Afternoon: 3.30pm - 5.30pm: Presentation and live cooking demonstration using Clifton Food Range and livecookintable® equipment with drinks and canapes
Location: Court Suite, Grosvenor House Hotel (JW Marriott Hotel), Park Lane, London, W1K 7TN
Nearest tube stations: Marble Arch/Green Park/Hyde Park Corner
Clifton Food Range® design and manufacture water baths and immersion circulators, in the UK for consistent controlled cooking. They allow chefs to cook in a precise temperature controlled environment, producing consistently perfect results. Ideal for restaurants, hotels, pubs, events catering and food development companies.
livecookintable® has developed the first modular and portable cooking furniture, based on constant needs from chefs and caterers wanting to have a customised and integral set-up for their events, buffet area, tastings or fairs. Ideal for hotels, catering, cooking classes and is suitable for indoor and outdoor use.
If you would like to attend, please RSVP to Signature FSE: firstname.lastname@example.org or 01634 673310 by 17th April 2018 and confirm the date chosen (23rd or 24th April) and the session (morning or afternoon), the number of attendees and the restaurant you work for.