We are delighted to announce that Signature FSE is now an associate member of the Royal Academy of Culinary Arts (RACA).
When it comes to high-performance culinary brands, Signature FSE offers a stable of leading light equipment, serving and cooking brands. As master distributor for some of the most renowned foodservice equipment brands across Europe, - including de Buyer, Pinti Inox and Venta, and sales agent for Clifton Food Range - Paula Sherlock, our managing director, says this new partnership with the Royal Academy of Culinary Arts is the perfect pairing.
“We are absolutely thrilled to be an official associate member of The Royal Academy of Culinary Arts. As the leading association for professional chefs and restaurant managers, whose mission and values to support the hospitality industry align impeccably with our own, it felt like a really natural fit. “Working within the network of this prestigious institution, we are looking forward to working with fellow members, as well as some of the UK’s top chefs to help provide further support towards the education and training of new talent, as well as celebrating culinary excellence across our incredible industry.” says Paula.
Already a proud sponsor of the Claire Clark Academy with French pastry utensil and cookware brand de Buyer, and newly appointed to the leadership council of the Foodservice Equipment Association (FEA), Paula Sherlock of Signature understands just how impactful support for the next generation of chefs can be. Working with industry-leading brands across Europe, Signature FSE also intimately understands how important top-quality equipment is to the day-to-day performance of commercial kitchens, to help support and inspire chefs to create amazing food all day, every day.
“Signature FSE has worked with many chefs over the years, and we’ve always been committed to helping encourage and enthuse the next generation through championing premium foodservice equipment – from cutlery to cooking. It’s so important to celebrate talent across the industry, but as a community, we must also foster young talent to make sure we can keep the hospitality sector thriving with new and exciting opportunities. As a member of the Royal Academy of Culinary Arts, I am very much looking forward to working collaboratively to drive this ambition further.” adds Paula.
