This is a new product
by 32 Dumas
The Signature knife range from 32 Dumas embodies nearly 500 years of French cutlery expertise.
Additional information is available on the Signature series range below, you can view specifications, press related items, a gallery of images and videos as well downloadable documentation for this range. Simply use the tabs below to find the information you need and if there’s something specific you are looking for, please contact us.
Fully forged in France from nitrogen-enriched 4116N stainless steel, each knife delivers exceptional balance, durability, and cutting precision.
Hand-sharpened using a proprietary technique and finished with refined design details, the Signature collection is crafted for chefs and cooking enthusiasts who value performance, elegance, and authenticity.
Paring Knife (10 cm) – Precision peeling, trimming, and detailed prep
Utility Knife (12 cm) – Versatile everyday cutting, including hard-skinned foods
Santoku Knife (18 cm) – Multi-purpose slicing, dicing, and chopping for meat, fish, and vegetables
Chef Knife (20 cm) – Essential all-round knife for chopping, slicing, and herbs
Carving Knife / Yatagan (20 cm) – Clean, precise slicing of meats and poultry
Bread Knife (20 cm) – Effortless slicing of crusty or soft bread without tearing
Two handles:
Micarta Handle
Made from fine layers of linen bonded with resin and polished to a mirror finish, Micarta offers excellent durability, moisture resistance, and a contemporary aesthetic. It is highly stable and well suited to intensive kitchen use.
Holm Oak Handle
Crafted from responsibly sourced European Holm oak, this natural wood handle features a warm blonde tone and straight grain. It provides a traditional, elegant feel while maintaining strength and comfort in hand.