Products

Speciality cookware Range Specification

The Chasseur products are made of enamelled cast-iron. The speciality cookware range includes:

Terrine
- Classic rectangular terrine dishes with lid exist in 23cm and 27cm in either black (black inside) or red (sand colour inside).
Wok
- Great for stir-frying. A mini wok is also available with a glass lid, in full black. A 37cm wok exists in four external colours: black, ruby red or caviar (grey).
Fondue
- One set is available for a 6-people serving in black or red.
Pancake griddle
- Available in 30cm.
Tagine dishes
- Tagines with a black base exist in 24cm and 30 cm with a red ceramic lid.
Panini double grill
- Available in ruby red and includes a lid

Natural properties of cast-iron

Thanks to the natural heat-retention properties of cast-iron, the range of speciality cookware distributes heat evenly, for slow or high temperature cooking.

Cast-iron is also known for its strength making it resistant to high temperatures and thermal shocks and therefore very durable.

During the manufacturing process, the Chasseur cast-iron cookware undergo 3 external enamelling application and 2 internal applications to protect the cast-iron and make it particularly health friendly.

Enamel coating provides a non-stick surface that makes cooking easy without food sticking.

It is compatible with all types of heat sources, including Induction.