Products

Specific casseroles Range Specification

The Chasseur products are made of enamelled cast-iron, which is ideal for grilling, simmering, roasting, steaming or simply for re-heating.

The range of round low cocottes/casseroles is great for buffet display presentation. Mixed with standard cocottes, it allows different capacities and heights for the food presentation. They are also suited for cameralisation and poaching.

Round serving cocottes/casseroles are recommended for family service.

Natural properties of cast-iron

Thanks to the natural heat-retention properties of cast-iron, the range of casseroles distributes heat evenly, for slow cooking and saving energy.

Cast-iron is also known for its strength making it resistant to high temperatures and thermal shocks and therefore very durable.

During the manufacturing process, the Chasseur cast-iron cookware undergo 3 external enamelling application and 2 internal applications to protect the cast-iron and make it particularly health friendly.

Enamel coating provides a non-stick surface that makes cooking easy without food sticking.

It is compatible with all types of heat sources, including Induction.

Perfect moisture distribution

Chasseur cast iron casseroles, saucepans and serving casseroles feature Chasseur's Self Basting Lid: rings on the inside are designed to retain the steam coming from the food and convert it into natural moisture. This means that the dish remains constantly basted throughout the cooking process.

Variety of sizes and shapes

The round serving casseroles exist in three sizes: 20cm, 24cm and 30cm in either black or ruby red with a black interior colour.

A Rice casserole is also available in 16cm, in black, ruby red or caviar grey.