Clifton Food Range Immersion Circulator Range
Immersion Circulator Range
by Clifton Food Range
The portable immersion circulator is made by British brand Clifton Food Range®. It is ideal for sous vide and low-temperature cooking in small spaces or outside a standard kitchen environment.
More information on this range
Additional information is available on the Immersion Circulator range below, you can view specifications, press related items, a gallery of images and videos as well downloadable documentation for this range. Simply use the tabs below to find the information you need and if there’s something specific you are looking for, please contact us.
Immersion Circulator Range Specification
The Clifton Food Range® Immersion Circulator (FL4CA) is a space saving clip on heater/stirrer unit. It can be fitted in seconds onto a gastronorm tank of up to 56 litres. It is portable (carry case also available) and its compact design works where space is limited in the kitchen. It creates a precise temperature controlled environment to 0.05°C.
The Immersion Circulator includes an integrated timer, audio/visual notifications and will retain current temperature settings in memory even after ‘power off.’ The notification ‘FILL’ will indicate low level water.
It is ideal for limited space kitchens or chefs who need portable sous vide equipment.
An immersion grid is available; it is used to keep food items which may tend to float immersed under water in the bath at all times. Ideal for long slow cooks.
A special lid is available to provide insulation when cooking sous vide to ensure water is not lost through evaporation when doing long slow cooks.
Immersion Circulator Range Downloads
Which water bath should I choose?
A size selection guide to help you choose the right water bath for you.
Download
Clifton Food Range accessories
Specifications for immersion grids, lid for use with portable Immersion circulator and integral Bi-fold and hinged lids
Download
10 reasons why sous vide ticks all the boxes
Clifton Food Range, the British manufacturer of sous vide water baths, reveals its 10 top tips for making the most of sous vide in any situation for operators looking to maximise profits. [Published in June 2020 in Foodservice Equipment Journal]
DownloadImmersion Circulator Range Media
Portable immersion circulator
Portable immersion circulator with carry case
Portable immersion circulator for sous vide cooking
Portable immersion circulator clipped on tank
Portable Immersion Circulator
Immersion grid for use with portable immersion circulator
Immersion grid for use with the portable immersion circulator
Details of immersion grid for immersion circulator
Egg cooked sous-vide in the portable immersion circulator by Clifton
Sous-vide cooked fillet steak in Clifton portable immersion circulator
Wild salmon cooked sous-vide in Clifton immersion circulator
Moroccan chicken cooked sous-vide in Clifton portable immersion circulator
