by De Buyer
Le Tube is made by French manufacturer de Buyer. It is recommended for effortless, consistent and repetitive preparation dosing.
‘Le Tube’ by de Buyer is a pressure pastry syringe which is a great alternative to the traditional pastry bag - offering effortless, clean and accurate results.
It works perfectly with thick preparations (such as creams, thick mousses, choux pastry...), sweet or savoury. Consistent dosing is guaranteed with a graduation knob, accurately regulating the amount dispensed. The preparation flow is easily stopped between pressures. Preparations can be stored in advance in ‘Le Tube’s’ body so chefs and their team can manage their time efficiently. Several types of nozzles are also available.
De Buyer has also launched a 'Le Tube Pro' version, a special kit box aimed at professional chefs including:
The feedback from the Association of Pastry Chefs was positive; the APC recommends ‘Le Tube’ to professional pastry chefs:
“I’ve been really impressed by how efficient and clean ‘Le Tube’ is to use. The dosing is very precise and easy to adjust on the fly. It’s so easy to use which puts you really in control. After getting the first one I’ve ordered more so the whole team can use them.”
A user guide to help you make the most of your de Buyer's Le Tube.Download
de Buyer's complete range of cookware, food preparation equipment, salt & pepper mills, kitchen and pastry utensils.Download
Specific product info from de Buyer's 2020 catalogueDownload