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Bakery pizza dough trays Range

by Scaritech

The Scaritech Alveopizz® pizza dough proofing tray is a high-quality equipment designed for professional bakers.  

More information on this range

Additional information is available on the Bakery pizza dough trays range below, you can view specifications, press related items, a gallery of images and videos as well downloadable documentation for this range. Simply use the tabs below to find the information you need and if there’s something specific you are looking for, please contact us.

Bakery pizza dough trays Range Specification

The Alveopizz® tray's key benefits are:

•  11 dough pieces from 200g to 350g 

•  Material: polypropylene PPC

•  Preserving the shape of the dough pieces 

•  Separation of dough pieces (no longer sticking together) 

•  No crusting 

•  The dough remains gassed 

•  Controlled thickening  (no water evaporation) 

•  Effective blocking of the dough 

•  Excellent maturation of the dough 

•  Saves time and space 

Bakery pizza dough trays Range Downloads

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Bakery pizza dough trays Range Media

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