Products

'Elements' cooking Range Specification

Venta, by German brand Büchin Design, known for its modular buffet system, has now developed a modular cooking system called ‘Elements’ for theatre cooking indoors or outdoors.

Ideal for contract caterers, hotels and events venues.

The key benefits of ‘Elements’ for F&B operators are:

- Venta users can reutilise their existing Stage buffet tables as cooking stations, meaning they can add ‘Elements’ cooking system to their F&B operations without acquiring complete new tables. They only need the table frame elements and the cooking elements. This brings flexibility to the system as it can be used alternatively or simultaneously for hot holding, as ambient or cold tables or for cooking in front of guests.

- Operators can build up their cooking equipment starting with Venta’s smallest table ‘Stage 80 XS’ (80 cm x 80 cm) meaning you can start small and grow your front-of-house cooking equipment over time.

- Instead of the glass or compact tabletop, a square Elements table frame made of stainless steel is now placed on the existing table frame. The square dimension has the advantage that the table frame can be used both lengthways and widthways allowing various positioning options in a room.

- To ensure odourless cooking indoors, a mobile extraction unit, Airmobil, was developed and designed especially for table size XS. With its external dimensions of 80 x 30 cm, Venta’s Airmobil can be placed precisely to the right, left or in front of a Stage 80 XS Elements cooking table and can thus be adapted to the daily changing requirements of a hospitality venue.

System sizes:

First you choose a table:

STAGE_50_XS (800 x 500 mm)
It can include one panel.
STAGE_80_XS (800 x 800 mm)
It can include 2 panels.
STAGE_50_S (1600 x 500mm)
It can include 2 panels (2 cooking elements or 1 cooking elements + 1 tabletop).
STAGE_80_S (1600 x 800mm)
It includes 4 panels (2 cooking elements + 2 tabletops = Elements_2 or 4 cooking elements = Elements_4)

Depending on the chosen table, it is necessary to add the relevant table frame (table_frame_STAGE_50_ELEMENTS or table_frame_STAGE_80_ELEMENTS) in which the selected cooking element will be inserted. The next step is to choose cooking component/s.

Components of the ‘Elements’ cooking system:

INDUCTION_COOK_ELEMENTS
The buffet can be replaced with a cooking station that offers theatre and the possibility to prepare dishes quickly in front of guests. The INDUCTION-COOK unit (3.7kw) has 2 different zones, either 1 x GN 1/1 or 2 x GN 1/2

TEPPAN_GRILL_ELEMENTS
The TEPPAN_GRILL table is designed for use in theatre cooking for short and sharp browning to prepare special dishes quickly in front of guests. It heats up to 250°C and has a GN 1/1 cooking zone.

Pasta-Set_ELEMENTS
A cooking induction hob (3.5kW) is installed under a Rieber 1/1 GN size Thermoplate for pasta cooking, the pasta set includes 4 x pasta baskets (2 x 1/6 and 2 x 1/3) and a lid.

COOL+HOT_ELEMENTS
Cooling device in size GN 1/1 (up to -3°C) which can also be used to heat up to 110°C to keep food warm.

CARVING-SET_ELEMENTS
This complete set of a carving station contains the heating plate, a heat lamp, a frontshield and a cutting board with a GN 1/1 size container underneath for waste meat juices.

DIM-SUM-SET_ELEMENTS
Place the Dim Sum baskets on a perforated stainless steel metal plate with a Chafing-Dish bain-marie under and cooking induction hob (3.5kW).

FRYING-SET_ELEMENTS
A cooking induction hob (3.5kW) is installed under a Rieber GN 2/3 size Thermoplate and frying baskets GN 1/3 to heat up the oil (170°C) for deep frying. A splash guard and a lid are also included in this GN 2/3 frying set.

AIRMOBIL_80
Air purifying device to clean the air from cooking fumes, odours and germs indoors.
Option to cover it with magnetic frontblinds and/or sideblinds. The Airmobil can be positioned on the side or in front of the table depending on the size of the table and the number of cooking elements used.