by Venta
The holding temperature induction table is designed by Venta. It is ideal for restaurants and hotels in need of modern buffet display equipment to keep food warm.
Additional information is available on the Holding Induction Table range below, you can view specifications, press related items, a gallery of images and videos as well downloadable documentation for this range. Simply use the tabs below to find the information you need and if there’s something specific you are looking for, please contact us.
The table STAGE_80_M_INDUCTION_2G by Venta keeps food warm (not for cooking) and each of the 4 field induction zones can accept multiple dishes, with the temperature of each zone independently controlled.
The STAGE_80_M_INDUCTION_2G table keeps food warm
• Aimed at hotels and restaurants in need of practical and flexible buffet display equipment
• Latest plug and play induction technology to maintain food at precise temperatures
• Low-energy requirements: only needs 3KW 230V power supply for induction technology
• Dimensions: 1800 x 800 x 840 mm
• Weight: 105 kg
• 4 induction fields can be used with different temperatures
• Temperature range: 50°-100°C to keep the food warm, adjust in 1°C steps, field-size: 400 x 400 mm
There are four field induction zones to place dishes of different shapes and sizes
• Space-saving system:
• Removable tabletops so the frame can be dismantled for storage
• Trolley available to carry up to 3 induction tables
• Height adjustable
Trolley to store up to 3 induction tables
• Contemporary design: can fit many different hotel or venue decors - see Venta's Lookbook brochure for a variety of examples
• Extensive choice of colours and finishes available
• Blinds are available as an option, some with LED lights
• Plate shelf (optional)
• Heat bridge also available to provide additional heating from above.
• Catering Equipment of the Year 2014 (Catering Insight)
• Highly commended in Top 10 Star Product Awards at Hospitality Show 2015
List of extensive choice of colours and finishes available
DownloadPublished: 06/22/2017
The F&B team at the 5* Balmoral Hotel (Edinburgh) wanted to change their breakfast room equipment....
More InfoPublished: 10/16/2018
Design-led Aviator, hotel by TAG, chose our brands Venta and livecookintable® to use on a daily basis....
More InfoPublished: 03/29/2019
The Savoy team chose the Venta modular buffet system for its style and flexibility....
More Info